Intimate & Romantic Italian Wedding Receptions

All listed pricing is honored when booking directly with your wedding planner.

Menu Una - $90.67 per person

     Meal:$73.91, Service Fee and Gratuities: $11.76, Taxes: $5.00, and Private Room included based on guest count: Grand Total: $90.67

• Bread
  • Pane Veneto: Freshly Baked Veneto bread
• Choice of Soup or Salad
  • Minestrone di Verdura Seasonal vegetable soup
  • Insalata Cesarina Romaine lettuce, Grana Padano, hardboiled egg, Heirloom tomatoes, housemade Caesar dressing and garlic croutons
• Choice of Entrée
  • Risotto Filante Risotto with fresh tomatoes, mozzarella, basil
  • Salmone alla Griglia Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
  • Petto di Pollo al Peperoncino Grilled breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted potatoes and sautéed vegetables.
  • Goulash con Fettuccine Tender beef slow roasted with red wine, onion and paprika; served with fettuccine in Grana Padano butter sauce
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $15.11 per person
  • Dessert Gelato: $17.00 per person

Menu Due - $100.12 per person

     Meal:$81.60, Service Fee and Gratuities: $12.99, Taxes: $5.53, and Private Room included based on guest count: Grand Total: $100.12

• Bread
  • Pane Veneto: Freshly Baked Veneto bread
• Choice of Soup or Salad
  • Minestrone di Verdura Seasonal vegetable soup
  • Insalata Cesarina Romaine lettuce, Grana Padano, hardboiled egg, Heirloom tomatoes, housemade Caesar dressing and garlic croutons
• Choice of Entrée
  • Pennoni al Ragu Pasta tubes with a traditional meat ragu and parmesan
  • Petto di Pollo al Peperoncino Grilled breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted potatoes and seasonal vegetables
  • Salmone alla Griglia Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
  • Goulash con Fettuccine Tender beef slow roasted with red wine, onion and paprika; served with fettuccine in Grana Padano butter sauce
• Dolce
  • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Venetian after dinner drink. Non-alcoholic version also available.
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $15.11 per person
  • Dessert Gelato: $17.00 per person

Menu di Tre - $128.45 per person

     Meal:$104.70, Service Fee and Gratuities: $16.66, Taxes: $7.09, and Private Room included based on guest count: Grand Total: $128.45

• Bread
  • Pane Veneto: Freshly Baked Veneto bread
• Antipasti
  • Bruschette Miste Family style platters of the Chef’s specialty canapés topped on fresh housemade breads
• Choice of Soup or Salad
  • Insalata Cesarina Romaine lettuce, grana Padano, hard boiled eggs, roma tomatoes, house made Caesar dressing and garlic croutons
  • Minestrone di Verdura Seasonal vegetable soup
• Choice of Entrée
  • Pennetee alla Castellana Pasta tossed with julienned chicken breast, bacon, shiitake mushrooms, parmesan and thyme in a brandy cream sauce
  • Branzino al Livornese  Filet of seabass baked with tomatoes, black olives, capers, oregano, white wine and chili flakes; served with sautéed spinach
  • Pollo Valdostana Chicken breast rolled with thinly sliced ham and fontina cheese; dipped in bread crumbs, cooked and finished with chicken demi-glaze, Trebbiano wine, fried sage leaves and Dijon; served with roasted potatoes and seasonal vegetables
  • Costata di Manzo New York Steak seasoned with rosemary, green peppercorns and balsamic vinaigrette; served with roasted potatoes and seasonal vegetables
• Dolce
  • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Venetian after dinner drink. Non-alcoholic version also available.
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $15.11 per person
  • Dessert Gelato: $17.00 per person

Menu a Quattro - $147.34 per person

     Meal:$120.10, Service Fee and Gratuities: $19.11, Taxes: $8.13, and Private Room included based on guest count: Grand Total: $147.34

• Bread
  • Pane Veneto: Freshly Baked Veneto bread
• Appetizer
  • Bruschette Miste Family style platters of the Chef’s specialty canapés topped on fresh housemade breads
• Choice of Soup or Salad
  • Insalata Cesarina Romaine lettuce, grana Padano, hard boiled eggs, roma tomatoes, house made Caesar dressing and garlic croutons
  • Minestrone di Verdura Seasonal vegetable soup
• Primi
  • Risotto Filante Risotto with fresh tomatoes, mozzarella, basil
• Choice of Entrée
  • Branzino Livornese Filet of sea bass baked with tomatoes, black olives, capers, oregano, white wine and chili flakes; served with sautéed spinach
  • Pollo Marsala Chicken breast with champignon mushrooms in a marsala wine sauce served with roasted potatoes and sautéed vegetables
  • Gamberoni alla Busara Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and spicy pepperoncino
  • Filetto di Manzo alla Griglia Grilled filet mignon, seasoned with rosemary and port wine; served with roasted potatoes and seasonal vegetables
• Dolce
  • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Venetian after dinner drink. Non-alcoholic version also available.
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $15.11 per person
  • Dessert Gelato: $17.00 per person

Dinner Reception Appetizer Platter Add-On Option

Includes tax and gratuity

• All Platters Include 12 pieces and feed 4 to 6 Guests 
  • Bruschetta al Pomodoro Grilled ciabatta bread rubbed with garlic, topped with marinated chopped tomatoes, basil and kalamata olives: $68.00 per platter
  • Pizzette Miste Silver dollar sized pizzas with assorted toppings: $73.67 per platter
  • Arancini di Riso Miniature risotto cakes: $85.00 per platter
  • Funchi Ripeni Mushroom caps stuffed with sweet Italian Sausage and parmesan cheese: $73.67per platter

Antipasti Una - $109.56 per person

Includes tax and gratuity

• Passed & Stationary Appetizers
  • Grissini con Prosciutto Crudo Breadsticks wrapped with Parma prosciutto
  • Crostini di Mozzarella Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
  • Crostini di Salmone Smoked salmon crostini with capers and mayonnaise
  • Peperoni e Pinoli Roasted and marinated bell peppers and pine nuts
  • Ricotta, Paprika e Noci Fresh ricotta cheese with paprika and walnuts
  • Arancini di Riso Mini risotto cakes
  • Calamaretti Fritti Baby squid lightly floured and served with spicy marinara
  • Formaggi Assortiti Chef’s selection of Italian cheese and fruit
  • Pizzette Assortite Silver dollar sized pizzas with assorted toppings
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $15.11 per person
  • Dessert Gelato: $17.00 per person

Antipasti Due - $128.45 per person

Includes tax and gratuity

• Passed & Stationary Appetizers
  • Grissini con Prosciutto Crudo Breadsticks wrapped with Parma prosciutto
  • Crostini di Mozzarella Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
  • Crostini di Salmone Smoked salmon crostini with capers and mayonnaise
  • Peperoni e Pinoli Roasted and marinated bell peppers and pine nuts
  • Ricotta, Paprika e Noci Fresh ricotta cheese with paprika and walnuts
  • Arancini di Riso Mini risotto cakes
  • Calamaretti Fritti Baby squid lightly floured and served with spicy marinara
  • Formaggi Assortiti Chef’s selection of Italian cheese and fruit
  • Pizzette Assortite Silver dollar sized pizzas with assorted toppings
  • Vassoio di Caprese Fresh mozzarella, tomato, basil and extra-virgin olive oil
  • Pennoni al Ragu Imported tube pasta with a traditional meat sauce
  • Conchigle Alla Vodka Pasta tossed in a light vodka tomato cream sauce
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $15.11 per person
  • Dessert Gelato: $17.00 per person

Kid's Menu (Ages 3-12) - $47.22 per person

     Meal:$38.49, Service Fee and Gratuities: $6.13, Taxes: $2.60, and Private Room included based on guest count: Grand Total: $47.22

• Bread
  • Pane Veneto: Freshly Baked Veneto bread
• Choice of Entrée
  • Spagetti Bolognese
  • Pizza Margherita
  • Fettucine al fredo
• Beverages
  • Soda
• Additional Options
  • Dessert Gelato: $9.50 per person